Del Corso - Torino

Friendly staff, very helpful friendly recommended

When we talk about the Bar del Corso we need to talk about Mr. Luigi, a soul of the local who, in collaboration with Mrs. Paola, manages to create pleasant events for those who mainly seek good food and good Piedmontese, Calabrian and Emilian cuisine. Yesterday evening we participated in a Piedmontese caud as if they see a few around. It's hard to find a Cauda Bagna as well as the one prepared last night. Around there are many locals that spread various intingles, for cauda wets, which then end up digesting after weeks. Instead last night was really good, with an important corollary of seasonal vegetables, all watered with a great Dolcetto of La Morra and with a variety of delicious desserts to close the evening. This morning everything is already digested and ready for Sunday lunch. And this is just an example of events that can be arranged by Mr. Luigi. It is only necessary to define it in advance so that the event can be organized with the satisfaction of all. absolutely reasonable prices, which help to think about this place as a great point for carefree and absolutely enjoyable evenings.

A lunch of August worthy of note! a decision made on two feet that has not made that to reconfirm the very positive opinion! we neglect the particular (not certainly negligible) of the modest price....but the kitchen as I have several times had way to find is excellent. Vabbè... best of me speaks the menu: ANTIPASTO...cozze alla marinara; FIRST: long pasta with salmon; _ A show of aromas and tastes accompanied by a wine of high quality contour of a well-kept and careful cuisine. A very pleasant and informal environment but with a kitchen that certainly looks a lot at the content and results. This is already known by certainly not a dozen research of the combinations of the different flavors that well blend in tasty dishes and at the same time refined.

A nice and cozy bar of a time where you can find from good coffee to the saucer cooked by the wise hands of an old cook the owner very nice from the battutina easy great to spend a little time in cheerful

A place for family management whose value for money is very interesting. Home cooking where even simple things are cured in their realization. The choice is between four first and at least three seconds that vary daily, To be recommended for those who want to make a quick but well-kept lunch. Among the various dishes are the Gnocchi al Castelmagno and the tunaed calf. Interesting the aceivability of all the premises (including toilets) to those with walking problems.