Sea Dog Brewing Co. Topsham - Fuld menu

Vanilla vodka, triple sec, pineapple juice, lime juice and a sugar rim

Stoli Vanilla vodka, fresh apple cider, white wine and a cinnamon sugar rim

El Jimador Silver tequila, fresh apple cider, triple sec, house-made margarita mix with a cinnamon sugar rim

Vanilla vodka, Irish Cream liqueur, caramel, with a salted caramel rim

Bacardi Spiced rum, coconut cream, pineapple and orange juice

Citrus fruit, pink grapefruit, bracing acidity and a clean, finish

Three Olives Espresso vodka, Ryan's cream liqueur, Café Borghetti Italian Espresso liqueur and double brewed iced coffee

Aperol, Champagne and splash of club soda

Old Forester 86 whisky, Campari, sweet vermouth and an orange twist

Our unique light bodied wheat beer with a fragrant peach essence and a clean refreshing grapefruit finish

This IPA is incredibly hop forward but was brewed in a way to showcase some of our favorite hops more subtle atiributes. Late boil additions of Citra, Bravo and Mandarina Bavaria meld their fruity, citrusy, and spicy qualities to create a well-balanced ta

A refreshing ale with a fruity palate and a crisp finish. The aromatics of Cascade hops are balanced by the richness of traditional two-row British malted barley

This beer features the nutty quench of wheat ale combined with the delightful aromatics and subile fruit flavor contributed by wild blueberries

Owls Head is a crisp, light ale with a light golden color and a good clean taste. Enjoy a hand-crafted light beer brewed with only the freshest ingredients

This New England style pale ale showcases the juicy and floral characteristics of some of our all-time favorite hops. Monstrous whirl and dry hop additions of Mosaic and Citra promote notes of orange peel and tangerine with a clear earthy tropical fruit a

Four different malted barleys combine to create a distinctive, full-bodied beer with a roasted nuttiness, uniquely enhanced by a hint of hazelnuts. Smooth and creamy

This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth roasted flavor and is very well-balanced

Medium bodied with pleasant sensations of bing cherry and spices

Vibrant layers of red and black fruit mingle with notes of violets dried heros and black licorice

Bright cherry and strawberry fruit with spice and clove

Notes of blueberries, black fruit and earth with rustic tannins

Black and red berry, currants and spice with a hint of vanilla

Medium bodied with rich and flavorful hints of ripe raspberry and a velvety smooth finish

Refreshingly clean nose, with aromas of morello cherries, raspberries, and red currants. Well balanced dry finish

A creamy mouthfeel with notes of lemon, honey and almond

Slightly rounded mouthfeel with ripe fruit and a crisp finish

Ripe peach, apricots, with a hint of spice

Baked apple, layers of caramel and toasted oak

Smirnoff Fluffed Marshmallow, Godiva Chocolate liqueur and milk with cocoa-sugar rim

Ripened citrus fruit with a bright zesty finish

Baked apple, layers of caramel and toasted oak

Resposado tequila, cognac, cointreau, lime juice with a sugar rim

Bone-in wings tossed with choice of Buffalo, hickory BBQ, Maine blueberry BBQ or our honey mustard sauce

Lobster salad in a butter grilled roll

Served with choice of French fries or carrots celery

Premium Atlantic haddock served with French fries and cole slaw

Layers of light peanut butter mousse and chocolate topped with peanut butter cups and chocolate cookie crust

Warm with chocolate sauce, with caramel sea salt ice cream and whipped cream

A gluten free, decadent chocolate cake with raspberry coulis

Warmed and served with a scoop of vanilla ice cream

A traditional warm chocolate fudge brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauce

Served with top-browned havarti cheese and toasted naan

Baked with marinara, mozzarella and parmesan cheeses

Lightly dusted and fried baby shrimp tossed in our sweet and spicy bang bang sauce and topped with sesame seeds

Fred's Pumpkinhead Spirit, fresh apple cider, lime juice and Capt'n Eli's Ginger Beer

Atlantic fillet with lettuce and tomato and a side of tartar sauce. Available pan-blackened with Cajun tartar

100% plant-based burger with avocado, lettuce, tomato and garlic aioli. Vegetarian chicken available

Caramelized onions in a rich Burgundy beef broth with toasted croustades and melted Swiss

A generous portion of our creamy clam and potato chowder

North Atlantic crab baked in a smooth cream cheese and sweet chili sauce. Served with crispy wontons

Served with choice of French fries or carrots celery

Served with choice of French fries or carrots celery

Seasoned chicken sauteed with roasted garlic, artichoke hearts and broccolini. Tossed with penne and a light sundried tomato cream sauce. Served with baguette

Served with choice of French fries or carrots celery

The classic reuben with house-braised corned beef, sauerkraut, Swiss and Thousand Island. Turkey available

Hanc-cut roasted turkey breast, avocado, bacon, lettuce, tomato and mayo on fresh baguette

Locally raised beef grilled with onions, peppers, mushrooms, and melted American cheese

Shaved cabbage, avocado, fresh salsa and serrano aioli

Our homemade family recipe in marinara, topped with fresh mozzarella. Served with baguette

Traditional lasagna layered with sheet pasta, ground beef and pork, ricotta and provolone cheeses. Served with baguette

Chilled grilled chicken, bacon, avocado, romaine, garlic aioli in a spinach tortilla wrap

Served with our zesty cherry pepper aioli

Ice Pik vodka, lime juice and Capt'n Eli's Ginger Beer

Fresh and crispy. Choose from Buffalo, hickory BBQ, Maine blueberry BBQ or our honey mustard sauce

Bavarian soft pretzel with beer mustard

Ancho seasoned chicken, Colby-jack and Oaxaca queso fresco cheeses with chipotle crema

Available with anchovies

Bean and vegetable chili garnished with fresh pico de gallo shredded cheese and tortilla chips. Vegan preparation available

With cauliflower, mixed mushrooms, edamame and toasted sesame seeds tossed with maple tamari over garden greens

Hummus, tabouleh, country olive salad and toasted naan points

Iceberg, bacon, crumbled blue cheese, avocado, tomato, egg, white balsamic vinaigrette fresh parsley

Slow-cooked beef and bean chili garnished with fresh pico de gallo, shredded cheese and tortilla chips

Fresh greens, roasted Moroccan chickpeas, goat cheese, red onion and tomato tossed with lemon-tahini dressing and toasted naan

Chopped romaine, tomato, cucumber, kalamata olives, red onion, pepperoncini, feta cheese and naan. Topped with our grilled steak and artichoke kabob and tossed with greek dressing

American cheese, lettuce, tomato and our signature burger sauce

Roasted green chile, pepper jack cheese and chipotle aioli

Cheddar, hickory BBQ sauce and topped with onion crisps

House roasted turkey with homemade gravy, mashed potato, our own stuffing bread and cranberry sauce

Grilled steak tips with balsamic reduction. Served with mashed potato, broccolini and crumbled blue cheese

Baked North Atlantic fillet, panko crumbs, white wine lemon. Served with rice and broccolini

Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa, and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce and tomato

A zesty dish made with Sea Dog IPA, shrimp, chicken, andouille sausage, peppers, onions, okra, garlic and tomatoes tossed with rice. Served with baguette

Shredded lettuce, tomato, cheddar cheese, banana peppers and garlic mayo. Available Buffalo style with blue cheese dressing

Deep Eddy Cranberry vodka, Stoli Blueberry, lime juice and Capt'n Eli's Ginger Beer