Albergo Vicenza - Tonezza del cimone

Convenient location, large parking, starting point for beautiful panoramic positions.

Definitely it is a structure that has its years but we ate really well. the homemade dumplings are delicious. prices are abundant and prices more than honest. with not few difficulties we managed to eat also the stew with polenta and contours: Very greedy. service and special welcome! moral: 30 euros per head and we are ociti rolling. we will return to get more dishes because the menu varies. Thank you very soon.

During the day in Tonezza del Cimone, we had lunch in this restaurant of the Vicenza hotel. Pleasant and rustic atmosphere, typical mountain furnishings, vintage but clean. The food is very good, from the tagliatelle with mushrooms (very good to the venison stew with polenta (to be remembered... spectacular! , super roasted peppers and spinach... all accompanied by an excellent cabernet from the home. It ends beautifully with desserts: ricotta cake or meringue... just a few dishes well done and prepared with care and love to make people happy. The prices are moderate and not exaggerated, a place suitable for all age groups, including families. Ample free outdoor parking in front of the venue. Definitely coming back....

€10 for first course..... Overcooked bigoli and rice. Poor service (missing a la carte menu). It has nothing of a dining room at all. Price not adequate for the context and the quality of the food. Not to go back!

Small rooms not for 4 people and dirty, staff not sociable and friendly towards football athletes. terrible food taken from the freezer, water taken from the tap and there was no sparkling. in short, a real mess.