The Butcher's Block Pub

We celebrated my wife's birthday with another meal at this restaurant and we were not let down. Despite it being a quiet time of year, the restaurant was still excellent in terms of service and food quality. Even though we ordered the ribeye and sirloin, we found it to be great value for money. Overall, it's a fantastic place.

We decided to dine at this restaurant based on positive reviews we had heard. The restaurant got quite busy during our visit, so it is recommended to make a reservation. The food was all delicious and well-prepared, with reasonable wait times between courses, although there was some waiting as everything is made fresh. Unfortunately, there was no option for real ale when we were there, which may be important for some customers to know. The constant questioning of whether we needed more drinks started to feel a bit pushy rather than attentive, especially since none of us were big drinkers. However, the servers were all very polite and attentive.

This restaurant embodies all things British, from discussing the weather and queuing to serving the classic Sunday Roast. The debate over what makes a great Sunday Roast is put to rest here, as this one truly excels. While it may be pricier than the average pub roast, the quality and flavor elevate it to a whole new level. The beef and lamb are top-notch, and the sides are delicious. Overall, it is a hearty and satisfying meal that is well worth the price.

Lively Atmosphere …waiting staff really lovely , patient and attentive , my friends are meat eaters so they wanted to try the steak here , they liked the mini ham egg and chips really cute and different The main meals looked nice the chips looked really good stole one to try ! I had veggie option but was not really a bit of me , it was more about my carnivorous amigos … to be honest ! The wine was lovely …Turtle Bay Sauvignon blanc Was happy just to have this and enjoy the company And the ambiance……

First of all i have no complaints on the food ,it was excellent but the prices charged at the butchers block are becoming ludicrously high. i had a ribeye steak priced at £32 and was charged £6 for 5 onion rings! really ? the wine list is £30+ ! with no reasonable choices . every body knows about the cost of living but please dont take advantage.