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Bidrage med feedbackThis Italian restaurant in Tokyo is one of my favorites, and unlike most pizza places that use milk or eggs in their dough, this one is completely vegan! Almost all of their pizzas can be made vegan - I tried the Ortolana and they simply omitted the cheese and used tomato sauce as the base. They also offer vegan options for pasta dishes and a selection of vegan appetizers - I particularly enjoyed the grilled vegetables. The staff is knowledgeable about vegan options and can help guide you through the menu. Keep in mind that lunch reservations are not accepted and they can get quite busy - we arrived at 11:40 and waited until 13:00 for a table. However, reservations are accepted for dinner service.
This Italian restaurant in Tokyo is one of my favorites, and unlike most pizza restaurants that use milk or eggs in their dough, this one is completely vegan! Almost all the pizzas can be made vegan, like the Ortolana I had where they simply omitted the cheese and used tomato sauce as the base. They also offer vegan options for some of their pasta dishes. Additionally, they have a variety of vegan appetizers, like grilled vegetables. The staff is knowledgeable about veganism and can assist in choosing suitable dishes. It's not possible to make a reservation for lunch, as they are usually very busy. We arrived at 11:40 and had to wait until 13:00, but it was definitely worth it for dinner!
I absolutely love this Italian restaurant in Tokyo - it's one of my favorites! What sets it apart from others is that it's completely vegan, which is rare for a pizza restaurant. I tried the ortolana pizza, which they made vegan by removing the cheese and using tomato sauce as the base. They also offer a variety of vegan pasta dishes and appetizers, like grilled veggies. The staff is knowledgeable about vegan options and happy to help you choose modified dishes. Keep in mind that lunch reservations aren't accepted and it can get very busy - we waited from 11:40 until 13:00! But dinner reservations are available.