Kyushu Jangara Ramen Ginza - Tokyo

I really enjoyed the ramen at this restaurant, it is one of my favorites in Tokyo so far! I ordered the garlic oil tonkatsu and it was delicious. The service was quick, efficient, and friendly. There was a bit of a line, but we only had to wait about 15-20 minutes. They take your order while you wait in line, so your food is ready soon after you are seated. Depending on the size of your group, you may be seated with other diners. There was an English menu available and most of the staff spoke decent English, which was helpful as a tourist.

Came by on a Sunday evening and was surprised that a lot of places are closed before 9:00 (last order is usually 15 minutes before). This place was open slightly later and had a line since it was the only one. Delicious broth, and they serve very thin noodles to go with it. The noodles were delicate and because they’re very thin for ramen, I found it a unique experience. The portion size is a bit small; it was the first time eating ramen where both me and my wife got refills. I got the spicy, which was great but it did take away from the pork flavour. I think the original is better. English menus are available and posted on the outside wall, so you can figure out what you want while waiting for a spot. Mostly table seating, and they’ll take a variety of payments. Good place for a late meal.

Absolutely absolutely absolutely loveeedd this place! It would have easily been one of the best ramens I’ve had! Atmosphere, small little joint with great friendly setting. You might have trouble fitting a big party but a family of 4/5 would easily fit in if you are happy to squeeze a little. The menu is friendly with multi lingual, and overall very easy to order. The sets are straight forward, reasonably priced. But what’s important is the food itself! Gee the food was superb and easily the best we’ve had in our entire trip! Soooo good! The broth was perfection, the meat was divine, the eggs were just right and the roe were out of the world. I got the garlic tonkotsu and it was easily the best I’ve had. All of us loved our food and it’s a place I cannot recommend more! So glad I found this place in our short trip!

I loved the vegan ramen at this restaurant! The broth was light and flavorful, and the noodles were perfectly cooked – chewy and delicious. We arrived in the late afternoon, around 3.30pm, and there was a short line to get in. We didn't have to wait too long.

Hands down one of the best ramen I’ve had. Great noodles, just the nice amount of doneness. A rich aromatic broth and of course a balanced savoury egg. Very satisfying! Expect queues as the shop caters for about 5 tables each time but it’s well worth the wait.