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Came for a Michaelada always recommended a record that the Botanero was the sopa de milpa! We had an amazing server Yesenia that recommended to get several pulq...
Læs mereAmazing traditional food, with many local specialities. The chef Doña Lulú came to our table to say hi. Big Mole, Mixiote, Birrie, Antojitos, fantastic salsas a...
Læs mereThis is a typical Mexican restaurant, specialising in pulque. Reasonable portions, good variety, very unusual dishes, excellent value and setting on a square.
Excellent food with local ingredients I had the huauzontle cakes (local vegetables) with amazing cheese that they make themselves, with Mol de huitlacoche (ice...
Læs mereWe ate here at 1 o'clock and tasted pulque. The place is a block from the portals with an outdoor terrace with a beautiful Wiev over a park. A little more than...
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