Al Mulino - Tiriolo

Every year, for ten years, it is a pleasure and a duty for the palate to return to this small family-run restaurant. Modern dishes that enhance the flavors of the territory.

Fantastic, typical cuisine with ingredients of first choice, from starter to second and side dishes all cooked at the moment. If you pass from Tiriolo you will be satisfied.

Great. Wide range of first courses and second courses that refer to the Calabrian tradition. We tasted squid spaghetti, chopping with spicy tarallo, pig's belly, baccala rolls, all delicious courses. Prices absolutely in line with the quality and goodness of the courses. I recommend, this lunch was really a scrambling experience

The restaurant is wonderfully welcoming, friendly and tasty. the meat is exceptional; nothing like a herzhafter stinco di maiale with polnta, paired with excellent red wine recommended by the owner to warm a cold winter night!

Premetto tarzo is my country of family origin. The Pine Hotel is a reference for me. cozy, clean, very particular. you can get the typical local cuisine with foods that look at tradition and nature. are cooked in a masterful way, with recipes inherited from over one hundred years of activity of the family of piety. besides the main building there is an annex with different rooms and aggregation rooms. I can not recommend this magnificent place, immersed in the path of prosecco, where you can enjoy a nature and an incomparable air. maximum cleaning. you will be welcomed with kindness and great respect from a family that will have a thousand favors towards you.