Cinar - Tirilye

This restaurant is a cozy little spot that offers beautifully prepared seafood and appetizer dishes. The food is skillfully cooked to perfection. The standout dish is the Cızlama, which is a shrimp dish cooked in a delicious herb and garlic brown butter sauce. It is hands down the best shrimp dish I've ever had in Turkey. Don't miss out on trying this place - you won't be disappointed.

Appetizers are great, restaurant owners are very concerned.

The owner is not a friendly chap. I went against what i normally do which iswalk away when restaurants do not provide prices on their they menu. I thought he might do the right thing and he did not. He did take advantage and ripped us off as foreign tourists. Stay away is my recommendation Service: 1 Location: 2

The owner of the business Mr. Süleyman, his precious wife Ms. Yildiz and the smiling faces of all the employees of the business, I spent 3 wonderful days with my wife. The appetizers and fish were very nice. The service managers Mrs. Hatice, Ms. Emel and Mr. Yasin made us feel at home. It is a must to see them again. We will go again. Thanks for everything. You can choose a business that focuses on making people rather than making money. Rooms: You open your eyes to the sea view by inhaling the mystical scent of history. Food drinks: Well done to Master Nuri, everything is delicious. Among the appetizers, the Köpoğlu and sea bass marinated were very good. The fish are all very fresh, you can choose according to your taste. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet

The behavior of the waiters was disturbing. Four women sat down, talked about us and laughed among themselves. This is the first time I've seen such disrespect to the customer. Food drinks: Food was not bad Service: 1