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Bidrage med feedbackWe were staying near Lake Poschiavo in Switzerland and decided to cross the nearby border into Italy in search of a quaint little hole-in-the-wall pizza joint. We explored several picturesque villages but failed to find just what we were looking for, so we headed back toward Switzerland. Suddenly we spotted Il Tinello and pulled in. We were seated right next to the wood fueled brick oven, so we saw the very adept chef in action. He handed my daughter a complimentary plate of local Speck! She ordered a meat and cheese variety plate. I ordered pizza with eggplant, zucchini, and mozzarella. All of the food was stupendous. The service was excellent, though very little English was spoken. This was exactly the experience we were hoping for, and it was very memorable! And it was a tremendous value. My generous personal pizza with a delicious thin crust and abundant toppings was only 6.50 Euros. I wish I could go again!
Back from Livigno, we decided to stop here, after having noticed it on the road. The place is quiet, simple and cute, we were settled in their outdoor area. We've tasted their pizza, which isn't sorry. The wine of the house quite terrible, acid. It's better for my partner to taste a beer. In the end we also divided a good dessert. The account is not exactly popular, even if I can't trade on their raw materials, which maybe pay for expensive.
Good fixed lunch. Fast and kind service. Ample outdoor parking. All very well.
Service: Dine in Meal Type: Lunch Price per person: 60–70 €
We happened here casually with our dog, very cozy and clean, very friendly and friendly staff. Lazzoccheri are simply fabulous and abundant, even cheeses with jams must be tried. Cristiano and Valentina. Service: dinner in type Pasto: Lunch Price per person: € 20–30