Clark's Outpost -b-q - Tioga

Great stop on the way back from Hagerman Wildlife Refuge on Texhoma. It brought back lots of memories from the days of going with Roy Kinnan my grandfather and proud owner of his mini farm in Celina called the double K. Food and deserts are stillamazing! Thanks for keeping this place going!!

Super expensive, $60 for 3 lbs of meat (lb of chopped beef, lb of smoked turkey, 1/2 lb ribs and 1/2 lb pulled pork). When I got the meat home, it was obvious I did not receive a full pound of turkey or chopped beef. Pulled out the scale, and sure enough,we only receive 1/2 lb of turkey and 11 oz of chopped beef. I called and management did refund a part of my money, but honestly,at those prices, we should get the full amount of food we paid for without having to contact them to correct the issue. The meatdid taste good though.

Now, for a fair review: the potatoes and brisket were tasty, but I was disappointed by the lack of brisket on the potatoes. They really didn't have much on them. That said, the potatoes were only $8 each, so that might be reasonable, I’m not entirely sure. Overall, the food was good, and I would go back, but I expected a bit more from the stuffed potatoes. Check out the pics for reference.

They now serve adult beverages! We've been there twice in just one week. The ribs are fantastic, featuring a dry rub that allows the meat to pull away from the bone—just how I like it, not the fall-off-the-bone kind. The brisket is perfectly smoked with a nice bark. You can really taste the meat without being overwhelmed by smoke, and the basic seasoning reminds me of my mother's cooking: just salt, pepper, and maybe a little something else to really let the meat's flavor shine through. They also offer great sides, including beans, coleslaw, and a plain sweet potato, which I appreciate. Although they have flavored butter, I chose the classic sweet cream butter instead. Plus, there's Gene Autry memorabilia on display—how cool is that? It’s so special to be in the hometown of the original singing cowboy. Overall, this is the best BBQ I've had in a long time!

Debbie and I hadn't visited in over a year, but we finally returned and met Rebecca and Brian, the new owners. Debbie decided to try the calf fries along with a delightful Honey Bee Gin cocktail. She's always up for trying new things! I stuck with a couple of cold draft beers. The food was fantastic, and the atmosphere was inviting and friendly. The new owners are wonderful, and we really love this place. We will definitely be coming back!