Gosch Sylt - Timmendorfer Strand

We eat first on Gosh and I have to say I'm positively surprised! I thought you were paying for the name a few seem extra, but bad ad! Price performance ratio and service very good! A star trigger because I don't like this self-service license so much, but that's a matter of taste!

As always and always very often. With the sophisticated Corona hygiene concept, however, there is no problem. Super implemented! The dishes are just delicious! The point reduction is unfortunately granted to the staff of the Front Cooking department. You make your thing so good, why so merciful and unfriendly? Take a look at the drinks channel that the lady can:

Unfortunately there were no crab soup yesterday, but Thai noodles with river cancer (also very delicious! . In the weather there were no places outside, but inside everything was empty, otherwise everything was as good as usual. Fleet food preparation, nice staff and all neatly clean. What else do you want?

In practice, the Vapiano is connected with fish in the north: concept of a canteen, i.e. the guests choose and order centrally at the switch incl. Pay. You get a summer that starts to survive as soon as the food is prepared and you can pick it up. At Gosch there are very good food, the classics are baked fish with roast potatoes or with potato salad. Ambiente is beautiful, invites you to stay!

This is self-service. We had dinner there on two days. The Fjordlachsteller was a pleasure both with roast potatoes and with the oven potato/square. The fish was juicy, fried to the point and extremely tasty. The portions are sufficient. The price/performance ratio is true for both food and beverages. A visit to this restaurant is recommended.