Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackReally good. are great. the rib eye would recommend
That was one of my favorite places in tijuana. I'm here my whole life and made many memories. we had ordered ribeye and filet mignon for 3 people, and when it came, we saw that the ribeye had barely meat, so we asked if we could get a new one (this is the second time that we asked very respectfully in a restaurant.) the waiter said that the ribeyes always came marbeled, but I had a million ribeye and they could not see it clearly. we did not mention it at that time, but we were very willing to pay for both steaks. the chef came out and told us the same, so we asked for another cut. in a very bad setting the cook took the whole plate and went without saying another word. she came back later without saying anything again, and fell the new cut. the plate came back with only the new cut and no filet mignon. we paid the ****. the attitude and actions really speak for this place. I never come back here again.
Food has good quality but their prices are a bit steep. Overall it is a good place to go if you want to eat made-to-order parrilladas (ribeye, arrachera, etc) and are not on a tight budget.
It's where you don't expect how the food taste. You'll find out that the thing that you didn't expect can be the best thing ever this restaurant is one of those things that you can actually say I had the best food.
Excelent food and great prices. Hand made flour and corn tortillas. Fresh salsa and salad bar. This place is cash only. Perfect for family, parking can be difficult.