Auberge du Cheval Blanc - Feedback

Arrived on a Sunday, we were very welcome (it is true that my friends knew the boss). I tasted an excellent burgundy foie gras and then very well cooked chicks...

Home without chichi, wood fire in the fireplace, tomettes on the ground and cotton tablecloths, the place flowers the good village taste and simplicity. a menu...

Bernard tillet was one of the greatest French sausage masters and feasted on all-Paris in the 80s, so it's little to tell you that it's just the solognote magic...

We had already been in this family restaurant. We went there this time as a couple. the card hasn't changed what allowed us to taste the menu we didn't last tak...

Back to that hostel where I came almost 25 years ago. and nothing has changed much: neither the decor, nor the couple that holds the inn, nor the kitchen, nor e...

Stay nice value for money. The boss is at the service of his clients! What is becoming rare today...

After a 10-year absence from us, Christelle, the patron saint of this superb place, welcomed us from a very warm way as if we had never left. The meal was perfe...

Friendly welcome, quick service, bright terrace but a large part of the unique green salad had passed.. Too bad

The reception is very nice and the pleasant terrace. The tables are large, well spaced. We chose the menu of the day with herrings with oil or an ocean salad. T...

A good establishment with as soon as we enter the smile of the bosses including staff. A simple but very good quality kitchen. This is a step on our way, we wil...

Really delicious, but a little expensive. I recommend this place

Quiet and comfortable little inn, divine cuisine and beautiful bosses. Stop!

Charming little inn lost in another time. If you pass through the nhesitate above all not. Example of dishes and veal rice, white butter sand, lobster salad and...