Reserver
Tilbagemelding
Bidrage med feedbackMy wife and I just had a wonderful time dining here. The place is a beautifully converted warehouse. It has an upper loft that makes unfeel like the king of the world. I had a dish called tortellini. It was splendidly prepared and presented. My wife had chicken fettuccine. It was rich and creamy. Our server attended us very well. He took our orders, brought our bread, then delivered our appetizer very quickly. Our experience was great. We will be back.
I visited once before about a year a ago and it was absolutely awful! Service, food, drinks, everything! I reluctantly visited again last night and they completely redeemed themselves! Everything was FANTASTIC! Our server, Macy was wonderful and on point! Our drinks were delicious (a bit too pricy) and the food was perfect! I will definitely be back!
Food was incredible. Portions were good. I give 4 stars because it took an hour for the entrees to come out. It was a Saturday night and they said they were understaffed. Workers were very friendly and the place was pleasant atmosphere especially with the decor.Food: 5/5
This is an upscale restaurant it was great decor and vibe. The music was definitely too loud, but there was a great selection of music. This is a pricey restaurant for this area but the flavor of the food makes up.Evidently, the quantity is lacking, I know it was lunch. But the amount of baked Ziti was almost offensive. I think I would have rather them charge a few bucks more and gave me a little more food. Overall good experience will be back to try other dishes hopefully the quantity is better... stay tuned
We frequent this restaurant quite often because of the tasty dishes atmosphere. However, this time was very disappointing. The appetizers(Fried Ravioli Meatballs) were not as good as times before. We got our entrees and felt the same way. Something was indeed different! The Lobster Shrimp Linguine used to be my favorite...well, not anymore. No flavor whatsoever the sauce was too runny. The Chicken Alfredo was not saucey enough...too dry. The Chicken Parmesan had the right consistency, but lacked flavor. What a waste of $150. At the end, I told the server some of my concerns in regards to the food he said, we have a new chef, I 'll let him know . Well, before we go back, they 've gotta BRING BACK THE OLD CHEF!