Pied de Cochon - Thônex

It's a shame that good service is spoiled by the quality of the food. We ordered both types of “pied de Cochon” (the specialty) and both had little flavor. You had to mix them with the sauce or you couldn't find the flavor. Lastly, we ordered the low-temperature chicken, which you expect to be tender but far from it. Dry and turns into a ball. I don't understand the good comments about the food, perhaps it wasn't the chefs' best night, but it is a restaurant that I would not recommend with this visit.

Very nice discovery during a meal for the New Year.

Good french food and then some, timely and no nonsense service, prices are quite reasonable as well, considering the prime location, and the quality of food and service. Rumor has it the owner founded this place being inspired by the famous and the glamorous 24/7 Paris restaurant with the same name, and I dare say it is currently far better than the original place in Paris which sadly was saturated with selfie tourists last time I was there and inevitably went down in quality. So if you crave that piggy foot, this is the place to go now!

This will be a place we return to! The food was amazing. We had the best French onion soup. My husband made a burger and I had the ribs. The meat was drained from the bone and filled with taste.

Amazing Valentines Day experience. Immediately seated and welcomed by the host and the chef. The drink options were good, the bottle of wine I had went down a treat. In all honesty most of the food I hadn’t even heard of so my partner and I tried new things across the board. The food was amazing, with a great selection, high in quality and surprisingly in quantity. If you are English the host spoke English moderately well enough for a good service. Recommend a visit and will be revisiting!