Steampot - Thiruvananthapuram

It's a little bite for longer than wide. The thing on this pot is the great taste of their food. The steam boiler serves both vegetarian and non vegetarian. Puttu and Kadala are great. That's rice, called Kanji. Pazhamkanji is fermented Kanji and tasted good. Non vegetarian food goes all the way from simple egg dishes to meat products. Steampot is clean and clean. You can see how the food is prepared in the kitchen. Prices are quite reasonable. Parking must be on the road that happens to be busy.

Good restaurant. Availability of native food such as hot Kanji, Athazha Chiru etc make the place different from other, No parking and limited dining area are restrictions, but usually not crowded, good supporting staff. Available online via Swiggy

Ordnete Meen Chatti Choru.. It was really good in terms of quality and quantity. Enough food for two or three people to share. The prices were also reasonable. I see many bad reviews on Google and its mostly from online orders. I would suggest a diving option because the ambience is good and the staff is very appealing. Two bowl parking space (especially four cyclists) and preparation time (can vary for different dishes) Overall, I feel that the restaurant must be an excellent option for seafood.

Delicious food with fast delivery options. Steampot provides Veg and Non veg food options with good taste and packages well packed.

Since fish is something people can easily ruin when cooking it and you can't get a guarantee of its freshness, im very reluctant to order them. I prefer eating it at home. So when i got a sudden craving to eat Fish, i ordered it from here anyway along with a Veg Pothichoru. The Pothichoru was good, it came along with a gulab jamun as well. It contained rice, kappa, a dry chammanthi, papad, rasam, sambar, avial, buttermilk, dal curry and lime pickle. And as for the Neimeen pollichathu, the flavor was ok ,a bit spicy. Overall, it was packed well ,the food was an average but reasonably priced.