Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackTaste, it's a real gem. the dose, chammanthi and bark we had were among the best we had in trivandrum. the place is about 50 years old. not clean, but it is an old time chayakkada art of space. go before 6, if they need milk in their tee or coffee. against the end of the time they get only black tea and coffee.
Decaden old restaurant in pattom. breakfast and dinner are great. vegetarian and non vegetarian foods are available. heavy meals are above average. budget friendly. good place for a fast bite. they offer tea-time specialties. overall it is a good option to immerse yourself.
As beef fruit addictive, always looking for the best places to taste some authentic beef fruit. such a place is the ambalapatt hotel, which is a facility in the bark frit for a long time. the bark frit here differs from the bark meat roast style u from other legendary trivandrum places like gp hotel or good morning hotel. with a little more cocos oil and crispy masalas filled, with crispy and soft parrots couple or go with their meal times for a combo. I can guarantee, u will be from ohr to ohr grinsen.
Dish:dosha, tee dosha was nice. not so much pulicha teig. chutney is the highlight. tastes homemade. tee was decent. three stars coz I did not try other dishes
They serve one of the best beef fries in Trivandrum. 2nporotta+ beef fry+ chaya will make your day Just be careful to go early as they will run out of beef fry towards late evening.