Cinclare - Thibodaux

Our waiter Noah was top notch, the food was like something you would expect to experience at the end of hell's kitchen when all is on point. Only one thing to say negatively is it extremely loud but that's just rude people not the staff. We can't wait to visit again.

Do yourself a favor and visit this great restaurant in Thibodaux. We were attending a football camp and spent the week in the area. We are from Nashville, and have quite the selection of restaurants and did not know what to expect. Seriously, the service and food was unmatched by anyone else in the area. Reservations were quick and easy thru Resy. The staff truly cares about your experience. They were always prompt to ask if we needed anything. The bar drinks were spot on, and the food is absolutely amazing – everything we tasted melted in our mouths. We had the Duck Confit Birria Tacos, which were a perfect appetizer. We shared the Crab Alio e Olio, because it was amazing, as well as a special cut ribeye that our server described perfectly. Our complements to the Chef, the bar manager, and to the owner, Michael Dalmau who we had the pleasure of meeting that evening.Absolutely the best meal we had while in Thibodaux. Highly recommend! Easily 5 Stars!

As always, Cinclare was phenomenal! If you haven't tried it yet, reserve a table soon! The seasonal menu always has so many wonderful items it's hard to choose just one! Truly an excellent experience for foodies!

Shared appetizers.. duck tacos,pork belly in puff wrap..special chicken breast with awesome spces,chutney and rice..ALL delicious as were desserts and beautiful presentations.

To eat one of my favorite places in thibodaux, much better than the other chic places in the city. the owner loves his business and his customers. the waiting staff is knowledgeable and punctual. that I don't like, other places are delicious here. I've never spent a single penny here.