Diya Indian - Fuld menu

Choose between two types — masala or plain

Chicken or Lamb tikka in thik medium strength sauce

Bangalora style curry with spiced fried onions in delicious sauce

Juicy minced lamb blended with spices onion grilled in tandoori

Tandoori cooked classic with onions, tomatoes and green peppers

Thick, triple folded deep fried Indian bread

with fresh garlic and coriander

Traditional dish requiring no introduction

Classic crispy onion and gram flour fritters

Thin, toasted unleavened bread

A specially cooked rice mix with spiced aromatic vegetable served with veg curry

Chicken marinated in a special blend of medium spices barbecued

Tender pieces of meat cooked off the bone in a creamy mild sauce

In a spicy tamarind and tomato sauce

Soft and fluffy unleavened bread, cooked in the tandoor

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato sauce

Fresh green okra with poppy seeds

Spicy mince lamb stuffing

Crispy clay oven cooked bread

Mixed with fresh spinach and garlic. A medium spicy dish

A very hot curry from Goa with Garlic, ginger extra red chilli

Mixed with peepers and onion, Medium spiced

Stuffed with a fruity and sweet almond and coconut mix

Pieces of barbecued back strap chicken cooked in tasty medium sauce

Onion Bhaji, sweet Potato cake, Panjabi Samosa

Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce (fairly hot)

Chicken or lamb stir fried with fresh Garlic Nepalese-style herbs spices

Classic crispy onion dumplings, seasonal vegetable, samosa and tandoori paneer

King prawns matured in a mildly spiced then spiced with crushed fennel coriander seeds

Tangy dish made with a delicious blended masala of fruits. Served on a lightly fried Indian bread

Using the finest seasonal produce to compile this traditional pastry wrapped delight

Cumin and ginger infused pan fried patties served with chickpea masala, sprinkled on top of sweet yoghurt, tamarind chutney and mint

Prawns cooked to sweet sour taste served on deep fried bread called Puri

Prawns in a slightly sweet, sour and pungent sauce, served on a lightly fried Indian bread

King Prawn pieces cooked to sweet sour taste

Punjabi lamb chop, malai chicken tikka, tandoori king prawn

Malai Tikka

Seek kebab, Chicken Tikka green Chicken Kebab

Chicken breast strips with honey coconut, in mild spices with a touch of cream, garnished with crispy parsnips. A wonderful dish, to replace the favorite chicken Korma

Nepalese-style fresh green peppers, onions, tomatoes chillers

With strips of corn fed chicken breast pieces, mixed with spiced fried onions, peppers and mushrooms, cooked in medium strength with few fresh green chillers and coriander

Roasted Lamb strips fused with fresh green chillers and coriander: A Tasty Dish!

Braised tender cubes of lamb cooked in a special spicy rajasthani sauce

Glazed gressingham duck breasts in cream coconut cinnamon, medium spiced, a perfect combination

Chicken or Lamb cooked with mixed peppers onion, medium spiced

Pan roasted venison loin served with mushroom khichadi, rhubarb chutney and sesame seed peanut sauce

Lamb cooked with garlic ginger in a thick medium spicy sauce

Barbecued Lamb or Chicken pieces cooked with ground almonds red wine in a rich creamy sauce

Oven baked spicy chicken cooked to a secret recipe garnished with fresh ground coconut

Chicken breast cubes marinated in fresh coriander, dill, mint basil. Roasted in the Tandoor cooked in a Spinach, green chilli, garlic, ginger tomato sauce

Barbecued chicken breast cooked with fresh garlic and green chillers

Steamed with saffron, honey, lime and ginger, served with Spinach pakoras

Mild with creamy Pistachio sauce

Thin, toasted unleavened bread

Spicy mince lamb stuffing

Traditional spicy chicken dish with our usual touch of flair

Slow-cooked, lean Indian buffalo in a medium strength thick sauce with black cardamom

Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a mellow creamy sauce

Expect a slightly picquant taste with spinach and masoor lentils

Delicate broth with a spicy tomato and coconut based sauce. (Slightly spicy)

Honey mustard marinated seared duck breast, parsnip puree confit savoy cabbage with spiced orange cumin sauce

Chicken Tikka cooked in a zesty lemongrass and lime sauce

Lean duck pieces, first crisped over charcoal then mixed with apricot and ginger and cooked on strong spiced sauce with bay leaf from cardamom

Traditional curry fused with an eclectic mix of our favourite herbs

Medium with full focus on accentuation of flavour with bay leaf, cinnamon, cassia, cardamom and anise

Pan-fried with vegetables cooked in sweet spiced curry sauce, with tomato and fenugreek

Kurzi style rack of lamb seared and oven cooked.Served with potato and Kurzi sauce

Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours

Tandoori roasted paneer steer-fried Zucchini, served with a coriander, cumin, black peeper tomato sauce (Main only)

Mustard seed infused with sharp and spicy undertones

Tempered with classical spices and fresh curry leaf

Stir-fried Asparagus wrapped in a filo pastry and served with a delectable slightly spicy yoghurt sauce (Main only)

Random description of the food

Fluffy, lightly fried bread

Prepared with pimento and garnished with peepers and tomatoes in a rich sauce

A specially cooked rice mix with chicken fruit and nuts served with veg curry

Cooked with black pepper, coconut and a touch of lemon juice. A spicy dish

Medium sized marinated King Prawns Charcoal grilled stir fried in ground coconut finished in a secret sauce for a dazzling flavor

Tender cubes of Lamb cooked with whole spices assorted seeds in a richly flavored sauce. Served with pickles

Pink Salmon matured in a mildy spiced marinade of dill fennel, mustard and lemon grass. Cooked in Tandoor

A specially cooked rice mix with chicken or Lamb, served with fresh veg curry

Stir fried pieces of, eat or poultry, well spiced with peppers, fresh green chillers, A hot tasty dish

Coriander, mint and aromatic Indian spice garam masala marinated with local farm baby lamb mince cooked on iron skewer in tandoor

Pieces of Indian cottage cheese lightly marinated cooked with onion, pepper fresh Chilli

Fluffy, lightly fried bread

As above but with a vegetable stuffing

In a thick medium strength sauce

Long marinated in yoghurt, herbs and spices before being cooked in the famous Tandoor

Very spicy with fresh chopped chilli

Spinach and potato with coriander seeds

Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish

pan seared with cumin and Yuzu lime butter, Andean caviar, saffron pumpkin and cauliflower puree

Selection of freshly made chutneys

Onion, mango mixed pickle, mint sauce

Medley lightly sautéed with garlic butter and chilli