Ouzo Kosmas - Thessaloniki

This restaurant is a hidden gem in the city center. The food is great and the prices are reasonable. They only offer a fish menu, but that's all they need. Give it a try, it's worth it.

The food at this restaurant is incredibly good, and the staff is friendly and welcoming, providing true Greek hospitality.

I received a warm welcome from the staff, who spoke good English which is helpful for foreigners. The chef at this restaurant only cooks with fresh fish and seafood, so the waiters have a small list of what is available, ensuring maximum freshness. The cooking was delicious, with dishes like anchovy without head and bones, deep fried, and eel that was cut and boiled with green vegetables, lemon, and olive oil. I highly recommend this restaurant for its fresh seafood and excellent service. I also enjoyed being surrounded by locals dining with their families, which is always a good sign of a great dining experience.

Friends from thessaloniki brought us here. they come here every weekend. no wonder! fish in its best, try the sabayon' it is a fish from the region and its fried fish is excellent, fried in mais flour (that is the secret of the crust). they will hardly hear any other language than Greek here, it is a local hidden gem.

Very small place can accommodate no more than thirty people simultaneously. The selection is limited and not standardized every day. Like visiting a family house. Food is excellent. Service is excellent. A place for people who know.