Porta'vino The Woodlands - Fuld menu

housemade meatballs, marinara parmesan

strozzapreti and creamy pesto sauce

pappardelle, herbed ricotta mushrooms

marinara parmesan cheese

espresso-crusted tenderloin peppercorn cream

tomato, garlic, basil mozzarella

pepperoni, sausage, sopressata, beef, mushrooms fresh veggies

our #1 best seller

roasted eggplant, ricotta, mozzarella marinara

house-cured, served with horseradish mustard cream focaccia crostini

stuffed with five cheeses served with marinara

miso broth, blistered tomato, mushrooms, focaccia bread

andouille sausage Calabrese aioli

with pepperoncini Calabrese aioli

roasted garlic, checca, grilled bruschetta

grilled focaccia, five-cheese fondue, checca, spinach artichoke spread roasted garlic

caramelized onion, pesto creme, tomato and shallot

with arugula salad, charred lemon vinaigrette roasted tomato puttanesca sauce

spinach, artichoke, roasted bell pepper feta

miso broth, blistered tomato, mushrooms, focaccia bread

arugula, cream of mascarpone and feta, pistachios herb vinaigrette

layers of ricotta, mozzarella, angus beef marinara

heirlooom tomato, fresh mozzarella, basil, balsamic

kahlua-soaked lady finger cookies, mascarpone, whipped cream chocolate

romaine, focaccia croutons, parmesan crispy capers

petit greens, mozzarella, strawberries, candied pecans house vinaigrette

grape tomato, chives, cured bacon, blue cheese dressing balsamic glaze

grilled chicken, pepperoni, soppressata, bacon, mozzarella, pickled shallot, iceberg, basil, romaine, red wine vinaigrette

tomato gremolata, spinach

slow-roasted in red wine and aromatics and served with mushroom risotto

with seasonal harvest, cannellini beans pan sauce

with Bluebell vanilla ice cream

with Calabrese aioli chimichurri sauce

seasonal harvest vegetables lemon beurre blanc

panéed with crispy artichokes, asparagus rose sauce