Tilbagemelding
Bidrage med feedbackDanny and Angie are so nice make you feel like you want to eat there every day. I had the western omelet and grits just delicious. My friend had the chocolate chip pancake and it was delicious I tried it. I am really excited about going back lots on the menu to try. These are quality folks the kind that put their hearts into service. I loved this place.
I had the grits bowl. Wonderful food and a nice place to stop. Seating is about 15 people.
We just had to try this place out after the reviews. There we locals in eating breakfast when we got there and they were telling us everything was so good. The owner and cook came to explain some things about how he prepares the food (fresh mushrooms, homemade sausage gravy, etc). After that I had to have the mushroom omelette with grits and wheat toast. That was the best wheat toast I think I’ve ever had! And the omelette was great! Hubby had a sausage omelette with the hash browns. The hash browns looked so good you could just tell they were fresh and well cooked! We wanted to go back while in town but never made it. I just know the biscuits and gravy are to die for!
By far the best breakfast I have ever had!!! Angela and Danny are so friendly and welcoming. All the food is cooked from scratch. The owners take a lot of pride in their restaurant and food and it shows in the quality of food and service. Nothing is fried. The homemade biscuits and gravy are not to be missed. I could have eaten a half order and that's it, because the servings are very hearty. The biscuits had a nice crisp to them even smothered with gravy. The bagels are grilled and have a sweet butter spread across. The potatoes are not previously frozen, but nice and fresh. This is a hidden gem. You will not be disappointed!!
The moment we walked in, we were greeted with a warm welcome and given a place to sit. Looking over their breakfast menu, there were a bunch of choices that looked great. The owner talked about their food and made us rethink our choices because of the passion he had for his place and food. We ended up going with their homemade biscuits and gravy, fire top omelet, homemade bagel, and coffees. The way the food was served, brought me back to my childhood when visiting my grandparents. We absolutely loved it!