Saltgrass Steak House

Food was great. I had the porterhouse smother with loads of sauteed mushrooms grilled onions and garlic butter awesome char and very tasty. We had the large shrimp cocktail for appetizer (delicious) my folks had the brisket burger (cooked to perfection) and a large fresh salad. I don't know if it is Cammy or Kammy maybe Kami, but she was our server and was better than TERRIFIC! She was superb.

Steak had so much seasoning I took two bites and the manager still charged me for everything horrible service and horrible food

Service was extremely slow. Mashed potatoes was literally a smashed potatoe that was poorly smashed. Then we had to wait to pay so we had to walk to the bar to pay. I've never had wait time this long and we've going there for a long time.

The steak is delicious, the parking lot is spacious and convenient, and the food is served quickly.

Yes I know the ribeye has fat on it that's what makes it flavourful but even time I got I leave at least half if not more of the steak there cuz it's all fat. P.s. the Caesar salad is delicious.