Gasthof Freihof - Thayngen

Too soon before a date, we went for a drink. nice garden economy, at first sight everything ok. first surprise: very friendly positive service by the junior boss, who probably already experienced a top house of this world itself. second surprise: so positiw then presented the kitchen, see photo, when we were allowed to enjoy an aperitif with our friends after the business date. still not everything is perfect, but the village beiz is apparently already a secret tip in all munde: if you really like to eat shark, then go to the freeyard. we come back - already the pictures on the homepage solve culinary whispers!

I'm going to eat here every day, as I'm working close. here you can eat well civic. for the money, you can definitely get enough. over midday there are 1-2 menus. there is no menu. but I've never missed it. the apero plate is recommended if you are there with a group.

A business apéro led me there. the house is a bit off the usual routes, you have to know it and not just hit in the passing there. the personal was very courteous and friendly.The apéro, where one expects the usual canapes (covered rolls), was like a look through the finger food of the world: satespies, cocossoup, dry meat variations, small salmon crepes rolls, earlylings roll, ... don't know anything anymore. wein from the local winzer stem. in any case, the family has found an internal guest who will try the rest of the card even if the opportunity arises in the opposite.