Dao Place Vietnamese

Good service, good English, good food. Pork in the pot was a little bit to the salt side. The beef with lime-leaves skewers was good balanced, but I would have liked the meat to be just a little bigger pieces. More juice! Anyway, a good place for good food. I would like to come back. What more to say. It's clean, well tempered for tourists after a hot visit to Cho Ben Thanh, not the cheapest, but you'll be satisfied!

Good place for dining. Location near the market and easy to find. Ordered the fried tilapia, shrimp sour soup, mixed vegie with fish paste. All meals taste good and delicious. Drink tried the special beer that they offer. It perfectly match with the food that we had. Price wise affordable with the portion that they served. And the service was good, kind, and quite fast.

The sweet and sour shrimp soup at this restaurant is fantastic! We also loved the crab fried rice, Vietnamese crepe with shrimp, and deep-fried soft-shell crab with passion fruit sauce. All very delicious. The restaurant has air conditioning, and we also recommend trying the lemongrass lemon tea and refreshing snow lemon drink.

I had a pleasant night at dao. The cuisine was delectable and the employees were extremely welcoming and efficient. The pork, in particular, was exceptionally flavorful - definitely worth trying!

I initially thought this restaurant might be a pricy tourist trap compared to the small food stalls in Vietnam. As my father is from Ho Chi Minh City and I grew up eating delicious pho, I had high expectations. However, I was pleasantly surprised by the quality of the pho tai (rare beef meat) here. It was one of the most delicious soups I've ever had, with high-quality beef. The restaurant was clean, air-conditioned, and had a spacious atmosphere. Although the prices were nearly double that of a small stand, it was definitely worth it. I would definitely come back!