Racines Bistro À Vin - Terrebonne

Once again the most welcoming and awesome restaurant. You feel like you matter and the staff is happy to have you return Wine by the glass is exceptional and not over priced. My Sur le Granite Chardonnay Paired perfectly with the seared scallops in amiso broth with local mushrooms and a sprinkle of pistachios. Attention to serice here is impeccable. The hostess owner was inthe kitchen tonoght but she made sure she knew I was there and she would look out for me. And she did. They all did. Try thebeef cheeks And be sure to ask?.. what is your newest wine find

Wonderful food (thanks to Chef Alex , excellent service (merci, Sandrine! and lovely ambiance. A true gem on the North Shore. We are so lucky!

We had a great meal, very reasonable prices, great service and friendly staff!! Oysters at 1$ a piece were amazing and very fresh. Our waitress was very attentive to our needs. We?ll definitely be back for more.

We decided to try this new resto not far from my partners home. Our long time area favorite restaurant (la Maudit Française) has moved from the area and we wanted to discover a place we could have a similar quality meal and service. The formerrestaurant was a bring your own wine and Racine Bistro boasts of being a wine bar. We were both very pleased with the meal andthe fabulous selection of wines to choose from. The focal point of the menu is root vegetables and most of the dishesincorporate them. But these are definately not the root vegetables your mother made you Eat. We tried the roasted cauliflowermain that was excellent, served with a tangy chimichuri. The beef cheeks were delicious and served with a crunchy root vegetalchip for a wonderful textural pairing that I very much enjoyed. Our starters were equally awesome. I wanted to try wines thatwould be different, that would enhance my palate. I have been learning wine tasting with the SAQ and want to challenge mypalate and knowledge base. The waitress (very knowledgable of her products) suggested a few options which did not disappoint. I had what to date is my favorite Rose ever which paired well with my lobster perogie appetizer. The other wines were allequally appealing and we were able to taste them prior to selecting them. The glass size and pour were generous. Finally forthe service I refer to the website of the restaurant. I was so very pleased with the personalized service we received. Toquote the website: « attentionné et généreux. Le chef propriétaire, Alex Rolland, et son équipe vous promettent uneexpérience gastronomique inoubliable. » Our waitress Annie was phenomenal and made us feel like we were her only customers inthis relatively very busy spot. Attention to detail was evident. Great place gratz to the Chef owner Alex Rolland, we lovedthe EXPERIENCE!!

Amazing food, Great Chef and perfect ambiance