L'Imaginaire - Terrasson-Lavilledieu

Loved the food and it a great stop close to the Lascaux caves (which are a must visit). It deserves the Michelin Star - quantity of food is limited so better go with the set menu. Amazing food, highly recommend

We had come several times to this beautiful restaurant and being there, we came back to discover the new owners and cooks. Very good reception and enjoy the sun on the terrace, damage not a small note of color with a flower. We warned that I am lactose-free and gluten-free, which they have taken into consideration. Very interesting entrance of well marinated chicken carpaccio, just damage that it is presented in a small plate.Fried marinated beef jacket and presented delicious tartare, just damage that the plates are not hot enough, especially served on the terrace where there was a little wind, still very pleasant. Very beautiful and delicious desserts that have delighted us and fortunately finish this delicious menu on a very good note. Then at coffee, which we were graciously offered, we had the visit of chef m. adamski who came to discuss with us his new menu. We enjoyed this approach and this sharing, because it was listening to everything I have just written and remained very open, which makes good and invites us to come back to confirm the* of his restaurant, which we are sure of! We wish the whole team a great suite for this summer!

To discover this starred restaurant, we made the choice of 7-course menu. We were conquered by the quality of the kitchen, the dishes are fine and the dishes are well made. The room is very beautiful, with its high stone vault. However, a few regrets: a calf ris not cooked enough for one of the guests, the cheese plate (which counts as 1 dish) is very disappointing, only 3 pieces lost in the plate, nothing extraordinary for a starred restaurant. in the wine map, a large part of the wines at affordable prices (about 50 euros) is no more available, if you do not want a bottle at 100 euros, the choice is very limited. the most negative point of this meal was the service. a lot of maladdress and deviation: one of us is allergic to walnuts, we had specified it during the order, at the time of the cheese of walnut bread was served us. Faced with our remark the server told us that the information was not noted for our table, it is to be wondered if the delivery had been given in the kitchen. during the aperitif, a second plate of amusing mouth was served to us, then removed when the server realized that we had already had it. We had to claim a water carafe by three times. Overall, the 3 servers looked somewhat lost and delivered to themselves. the service was really not up to what can reasonably be expected from a starred restaurant with a 95-euro menu.

Excellent establishment in all points , quality of services , excellent table , kindness of staff , recommended

Very disappointing for this star, when we arrived we entered the side hotel little mistake on our part. the two servers passed in front of us several times without ever greeting us and guiding us. we ended up coming out to look for the right entry. the dishes were very good, but the service not at all at the height. aperitif: puts in mouth demanded by several tables. the wine map has not been presented to us. so no idea of the prices. at the end of the meal the bread crumbs on the table were swept from a back of the hand. the waiter by removing the neighbors' table shed the rest of their water carafe in the glass of my husband. the coffees served without we ordered them but on the addition, damage to this beautiful establishment.