Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackVery good season! My first time and being fascinated with the delights of ICTTAC.
Of the few places that did not excessively raise their prices in pandemic. The waiting time usually does not exceed 20 minutes by order, even in peak times. I usually ask you to take me from the place. Very rich. Dad's portions are abundant, I recommend 2500.
While the service they offer is very homely and hospitable, it is a very limited place in terms of space I mean, even all is a place of which more than nothing is asked for by delivery, in that, it is perfect, also in customer service, but in local space, that is where is the greatest fallacy, thanks for reading
The particular disappointing truth of the ohiggins place... the complete poor xls in ingredients, the somewhat old bread and the comese to be XL is only one, in relation to the size of the bread... the chorrillana for 2 is more of individual size... the relationship between price and quantity, julera.... and price quality, regular...I don't recommend it!
First orders, good. But the last leave a lot to desire. Last time I caught a long and dyed hair on the order and today I bought a strip roast that turned out to be a piece of meat of about 12 cms, which included 2 bones. Meat that, by the way, was very asleep and burned. I think the weekend shift works badly and obviously the manager doesn't supervise the job. It's also obvious that I won't make orders again and I recommend not to.