Petite Maison - Fuld menu

Belgium 6.2 ABU 11 IBU

Cognac, Yellow Chartreuse, Lemon, Simple Syrup, Vegetal French Bitters

Chateau Mourgues du Gres Costieres de Nimes Rhone 2022

Chateau Thivin Brouilly Beaujolais 2021

Bernard Baudry Chinon Loire 2022

Domaine des Cailloux Pouilly Fume Loire 2021

Drappier Carte d'Or Brut

Francois Labet Bourgogne 2021

London Dry Gin, Curacao, Fortified Wine, Pomegranate Puree

Thibaud Boudignon Anjou Loire 2020

Rene Lequin-Colin Bourgogne 2021

Domaine du Galet des Papes Chateauneuf du Pape Rhone 2020 28 Cabernet Sauvignon Merlot Blend Chateau Soussans Margaux Bordeaux 2019 24 Big Red Blend (Z, S, G, C) Linne Calodo 'Wanna Be ' Paso Robles 2020

Bourbon, Cocoa Infused Campari, Sweet Vermouth

Comstock MI 7.0 ABV 60 IBU

Italy 5.0% ABV 30 IBU

Chambly Quebec 9 ABV 19 IBU

Lemon Creme Fraiche Espuma, Caviar

sweet and sour shallots (veg) (gf)

hot baked bread, soft butter, fleur de sel

Candied Walnuts, Pomegranate, Blue de Avergne Cheese, Champagne Vinaigrette

butter lettuce, haricot vert, confit tomato, fine herbs, lemon dijon vinaigrette (v) (gf)

Obernai France 5% ABV 7 IBU

veg almond crusted brie, ginger apricot compote, port cherries, frisee, toast (veg)

beef, quail egg, shallot, cornichons, capers, herbs, aioli, gaufrette

onion, crostini, gruyère

mustard spaetzle, Oma's cabbage, port cherry reduction

duck chicken liver, huckleberry shallot agrodolce, pickled shallot, bread

Ponzu Crispy Onion, Watercress Blood Orange Micro Salad

Herbal Liqueur, Lemon, Soda Water, Rosemary

Vanilla Ice Cream, Whipped Creme Fraiche Huckleberry Black Pepper Syrup

Candied Lemon, Meringue, Shortcake Crust

toasted pistachios, pistachio ice cream

basil parsley butter, lemon confit, toast

Braised Endive, Beluga Lentil, Blood Orange Beurre Blanc, Frisee

Roasted Maitake, Truffle~Aioli, Beet Greens

flat bread, butternut squash, brussel sprouts, caramelized fennel, arugula, pomegrante molasses (v)

shrimp, mussels, halibut, crab, saffron tomato broth, grilled bread with saffron rouille

French green beans, browned butter, marcona almonds (veg) gf)

Wild Mushrooms, Watercress Pistou, Fresh shaved Truffles, Aged Pecorino

Quinoa Custard, Braised Winter Greens, Bordelaise, Watercress Mint Pistou

Fennel Potato Pave, Garlic Spinach, Brandy, Green Peppercorn Sauce

Caramelized Onion, Butter Squash Puree, Arugula Pesto

Pearl Onions, Pomme Puree, Bacon Lardons, Red Wine Jus

black mussels, saffron, orange zest, white wine, golden

gf pepper crusted ny strip, sautéed spinach, pomme pave, cognac peppercorn sauce (gf)

Jean Philippe Limoux 2019

Seedlip Spice Herbal N/A Spririt, Rosemary, Tonic

Belgium 8% ABV 20 IBU

Cauliflower Mousse, Hericot Vert, Brown Butter Vinaigrette, Pistachio

Mas de Libiun Cave Vinum Rhone 2021

Coniferous Terroir Gin, Blanc Vermouth, Cocchi Americano

Tequila Blanco, Ancho Chili, Lime, Agave, Aperitivo, Habanero Tinture, Chili Salt Rim

Rye Whiskey, Star Anise Sugar, Peychaud's Bitters, Absinthe

Bourbon, Lemon, Amaro, Organic Agave, Tumeric Coconut Superfood

Mezcal Espadin, Lime, Banana Liqueur, Burnt Honey

London Dry Gin, Rhubarb Liqueur, Peychaud's Bitters, Bubbles

Seedlip Garden Herbal N/A Spirit, Rosemary Syrup

Germany, Non-Alcoholic

Espresso, Spice Seedlip, Cinnamon Syrup

Braised Red Cabbage, Golden Raisin Mostarda, Pilsner Kraut Emulsion

Swiss Bitter Liqueur, Plum Bitters, Bubbles

Chateau Soussans Margaux Bordeaux 2019

16 oz double bone pork chop, braised greens, pickled blackberry, mustard beurre blanc (gf)

mixed wild mushroom, arborio rice, fried sage, truffle, aged reggiano, watercress (veg) (gf)

pistachio crusted trout, cauliflower puree, haricot vert, lemon confit, capers, brown butter vinaigrette

kale, radicchio, arugula, caesar, pecorino, toasted panko, lemon (veg)

sea salt butter, cream (veg (gf

Braised Leeks, Chanterelles, Confit Fingerling Tomato, Blood Orange Buerre Blanc, Micro Beet Green

herbs, manchego, truffle oil (veg) (gf)