D'arcys At The Station

Really enjoyed this restaurant had a very nice sangria, the Pasta di Mare (creamy prawn and smoked salmon pasta dish) it was full of flavour and not too thick and heavy. The restaurant was full, we had a nice slightly secluded table, lighting was low and made for a nice atmosphere we were glad we found it.

I had the Moroccan chicken, and like others have previously mentioned, although it was cooked nicely, the sauce lacked any depth and flavour. I found it odd to be served pasta and potatoes on the same plate! Also I’d have preferred vegetables not salad or to be given a choice. I don’t think the sauté potatoes were freshly made either as they resembled the frozen sliced type found in the supermarket freezer! Not a deal of culinary skills on show in all honesty I can make better food at home.

Fabulous find. Excellent food and service, cosy welcoming little place. Great staff nothing too much trouble and service with a smile

The service was excellent, the atmosphere was nice, and the food was superb. We started with Serrano ham and cantaloupe, which was light and refreshing. The Moroccan Chicken and Seafood Tagliatelle mains were delicious (I really want the recipe for the Moroccan Chicken!). We finished off with a perfect Calypso Coffee. We would definitely want to visit this restaurant again.

For my wife's big birthday celebration weekend, we decided to dine at D'arcy's and it did not disappoint. From the warm welcome at the entrance to the friendly and helpful staff throughout the evening, we were impressed. We indulged in nibbles, three different appetizers, and three different desserts, all of which were exceptionally delicious. The portions were generous and the dishes were beautifully presented. Thank you so much for a wonderful dining experience!