Rai Rai Ken - Taytay

This place is expensive, but not as expensive as other Japanese restaurants. I would say that the gyoza taste good and the broth of the rammen also, but I think it could be better.

Good ambiente. not so full actually wla nga kumakain gusto ko lng sana like gyoza

The first time to try their ritter and the description on the menu does not fit to the actual eating when served. I had the tonkotsu ramen, broth was not so rich and tasteful, but the pork was tender. noodles had the correct textur. not too tight, not too slow. the california maki tasted as if there were no mango. only kani and gurke. was used as a dry rice. the personal was polite.

While we went out with my daughter in sm city taytay, we came across this two g of rai ken. we usually do not come over rai rai ken filialen in our usual hunting and since I through my ramen phase and my daughter is a tempura aficionado, we decided to have our dinner here.

I can 't tell what kind of japanese food you 're looking for, but you cannot compare this to tokyo tokyo. Food is great and i haven 't been disappointed in any of my trips here in this resto. And just today ate this simple looking dish but once you combine either fish, rice, salad altogether in your mouth it will create another taste that you 'll surely like. I guess i got influenced by the anine shokugeki no soma .