Olive The World Bistro - Fuld menu

Organic Spring Mix with Artichokes, Tomatoes, Cucumbers, Capers

with our own Marsala-Alfredo Cream Sauce

Our traditional creamy chicken pot pie made in house with herbs and spices and covered with our own crumbly buttery dough top, includes a side salad

See our Daily Specials

House Made Hummus with Chips and Veggies

House Made Hummus with Chips and Veggies

with Portobello Marsala Sauce and topped with Parmigiano

Smoked Salmon, Mozzarella, Arugula with House Made Basil Pesto

with Candied Pecans, dried Mission Figs

Arugula, Grape Tomatoes, Walnuts, Parmigiano Shavings

Spring Mix, Grape Tomatoes, Carrots, Cucumbers

Prosciutto, Soppressata, Mortadella, Provolone on Organic Spring Mix with Carrots, Cucumbers, Grape Tomatoes

The Classic. Mozzarella, Tomato with House Made Basil Pesto

Organic Spring Mix with a Scoop of Caponata, Quinoa and Hummus

The Classic, topped off with aged Parmigiano

Sautéed Eggplant, Celery, Onion and Green Olives with aged Parmigiano

Chickpeas, Baby Spinach with Cucumbers and Dried Cranberries

with house made Marinara Sauce and Aged Parmigiano Shavings

with a Vermouth-Ginger-Pear Sauce and sautéed Greens

with Bistro Alfredo Sauce

Breaded Eggplant with our house made marinara sauce, Mozzarella and Parmigiano

Bistro Breaded Seasoned Chicken Cutlet with our house made marinara sauce, Mozzarella and Parmigiano

Choose Wine Butter or Our Own Marinara

Gulf Pink Shrimp and house pesto sautéed with Arugula and topped with Parmigiano

Soft as Pillows, filled with Gorgonzola and served with sautéed greens

Slow simmered beef with imported paprika, tomatoes and carrots over potato Gnocchi with a spring mix salad

Lasagna Side Salad: Our house made Vegetarian Lasagna

Prosciutto, Mortadella, Soppressata, Provolone, Tomato, Baby Arugula with House Made Sundried Tomato Tapenade

Bay Scallops with our Bistro Sauce

Choose a Breaded Chicken Cutlet or an Unbreaded Chicken

with Cream Cheese, Olives and Capers

a selection of cured meats and cheeses or just cheeses

A Mediterranean Favorite, Smoked Salmon, Artichokes, Green Olives, Baby Spinach, Capers

A Genoa Original, Pesto, Arugula and Parmigiano Shavings

with Alfredo Sauce Prosciutto Chips and Side Salad

A traditional Belgian dish. Sautéed Mussels in white wine with garlic and herbs

Gulf Pinks sautéed in a lemon, wine and butter reduction and topped with Parmigiano

sautéed with cherry tomatoes, peas and greens with a lemony wine reduction over linguini