The Bavarian Lodge - Fuld menu

Your server will describe today's presentation

Served with French fries

Topped with a Lingonberry demi-glace served with sautéed vegetables and toasted spätzle

Served with anchovies, garlic croutons, and Parmigiano Reggiano

Citrus marinated kale with roasted pine nuts, crisp green apples and Feta cheese crumbles

Spring Mix, marinated red onions, beefsteak tomatoes, and Swiss cheese tossed in a sour cream and grain mustard vinaigrette

Traditional Bavarian Camembert cheese spread served with a pretzel

Veal cutlet lightly breaded then pan-fried served with Bavarian style roasted potatoes, braised red cabbage and lemon wedges

Served with gravy, mashed potatoes, and vegetables

Pork cutlet breaded, fried and topped with mushroom gravy, served with mashed potatoes and braised red cabbage

Your server will describe today's presentation

Served with gravy, mashed potatoes, and vegetables

Speck wrapped filet mignon medallions served over a caramelized onion and mushroom demi-glace, with Bavarian-style roasted potatoes, sautéed baby carrots and kale

Veal bratwurst, Nürnberger Debreziner sausages served with sauerkraut, mashed potatoes topped with caramelized onion, mushroom demi-glace, and crisp onions

Bavarian cheeses with cream; Bavarian cheeses with cream and mixed vegetables; Bavarian cheeses with cream and mixed Bavarian sausages, bacon, and ham

A hearty beef stew with paprika, braised beef and potatoes

Roasted apple and almond pastry served á la modé with caramel sauce, and fresh berries

Housemade

Roasted apple and almond pastry served á la mode with caramel sauce, and fresh berries

Veal bratwurst, Nürnberger Debreziner sausages served with sauerkraut, mashed potatoes topped with caramelized onion, and mushroom demi-glace and crisp onions

Beer bratwurst; Buffalo bratwurst; Veal bratwurst; Topped with sauerkraut on a poppy seed bun, served with French fries or house salad

Balsamic grilled portabella mushroom with a spice garlic aioli, lettuce, tomato, onion choice of French fries or house salad

Fresh ground Angus Beef, topped with lettuce, tomato, onion, pickles, and spicy garlic aioli. Served with French fries

Fresh herb encrusted pan seared filet, served over sautéed kale, asparagus and finished with a maltaise sauce

Corn meal encrusted red ruby trout filet served on a bed of crispy French fries with a green chili garlic aioli

Served with marinated wild mushrooms, maltaise sauce and radish sprouts

Buttered with cheese or marinara sauce