fermentAsian - TANUNDA

The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went again, I wouldn't do the degustation. The betel leaf beef and the Hanoi spring rolls were standout. The owner is very friendly and passionate.

5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an entireBowl and gone home happy. Perfect portion sizes, as I like smaller sized meals but not so small that I feel likeI’ve missed out.

Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is comparable in size and depth to that of the Melbourne Supper Club. And the food is lively, complex and delicious

We enjoyed a wonderful evening here with entertainment from the descriptive wine menu (some fifty pages), warm service from staff, perfectly timed courses from the tasting menu and knock out flavours. We left happy and contented. Highly recommended.

This was a spur of the moment choice a great one. We had the spring rolls, stir fry vegetables, squid massaman curry. All of it was amazing the wine was good too I had the Barossa rose my partner had the laughing jack Shiraz. It was a bit busy so we didn’t get a lot of attention but the food was worth going for