Hogan's Beach - Fuld menu

served with chips for dipping

cothfillets dipped in crabby's beer-batter and fried to a light crispy crunch

2 urge soft shell blue crabs, served lightly bread

lightly spicy fritters made with caribbean conch and served with honey mustard

frog legs dusted in seasoned flour and flash fried, tender and mild

homemade blue crab cakes. grilled or fried

steamed opilio crab served with drawn butter 1 1/2 lb

a full pound of rock lobster, basted in garlic butter, lightly seasoned then broiled

a bed of greens topped with mandarin oranges, walnuts, and craisins

7 oz cut filet mignon seasoned with cracked pepper and sea salt

freshly- shuked gulf coast oysters, lightly dusted in flour and flash fried

large gulf shrimp, hand-breaded and fried golden brown

tender calamari lightly- breaded and served with warm marinara sauce

sweet and tender shrimp tossed in malibu coconut rum breading, served with a spicy orange marmalade

made with the worlds hottest pepper

homemade blue crab cake, grilled or fried and served with crabby sauce

chesapeake blue crab, spinach and artichoke in a bubbly dip, topped with cheddar cheese and served with chips for dipping

a delicious blend of shrimp and feta cheese served with garlic bread

steamed, peel and eat, large white gulf shrimp

a thick-cut steak of caribbean mahi mahi, grilled or blackened

sweet and tender shrimp tossed in malibu coconut rum breading, served with a spicy ornge marmalade

fresh chicken grilled, smothered in american cheese, sauteed onions, and hot peppers served on a toasted amoroso roll

a chargrilled 1/2 lb of angus beef and brisket blend

chicken breast roasted in sweet hickory bbq topped with bacon, onions and cheddar cheese

large soft shell blue crab dusted in flour and fried

fresh gulf grouper grilled, smothered in american cheese, sauteed onions and hot peppers served on a toasted amoroso roll

layered with garlic, buffer, and parmesan cheese then baked

real grouper caught in local waters, prepared blackened, grilled, or fried

florida gator tail dusted in seasoned flour and flask fried served with stone sauce

smokey and belicious

wijh american, cheddar muenster cheese

topped with bacon, our own creamy crab and cheese spinach dip and baked

raw or steamed

sauteed in white wine, butter, garlic served with garlic bread

a dozen freshly-shuced gui oysters served raw or steamed

sauteed in white wine, butter, garlic served with garlic bread

chicken breasts basted in weet hickory bbq and topped with bacon, onions, and cheddar cheese

this caribbean marinated chicken will make you taste buds happy

100% authentic, real maine lobster and mayo on a toasted new england style hot dog roll with lettuce

steamed and topped with warm marinara, served with garlic bread

a mixture of greens, cherry tomatos and onions topped with asian noodles and mandarin oranges served with sesame ginger dressings

blackened mahi mahi, shredded cabbage and mango salsa topped with cheddar jack cheese, and cilantro cream sauce

large sea scallops, broiled in garlic butter or fried

hand-cut, fresh, sweet onion rings, lightly dusted and served with crabby sauce