Tilbagemelding
Bidrage med feedbackI was excited to try their Mojo Oumphe (Tofu) Wrap Avocado Crudo Pico de Gallo, but after a walk to an unmanned bar, wait in the dining area for 15min, call the restaurant (bus signal) and call the reception, I had not yet run into a single employee of the place. My only conclusion is that the poor soul is the cook, cashier and bartender at once. In any case, I went with an empty stomach and a sticky shoe (the ground was sticky). ?
Great food; Burst with taste. Steakquesadilla?s are a favorite. The kitchen is light with tastefully seasoned undertones. A great place for lunch or dinner at the Renaissance Hotel.
This review is translated by a guest who is not on Google. Jan would recommend this place to everyone. The atmosphere is amazing as it is small and cozy with beautiful decorations. The artwork comes from a local artist and is top notch. Lighting is perfect and music is just right. The cocktails are very delicious and original. The barrel of old fashion is the best old fashion I ever drank. Try to make sure it smokes out of their smoke can. I had the Gambas, mussels, croquttes and groupers. Everything was absolutely AMAZING! The grouper was grilled and tasted so fresh, I wouldn't be surprised if it had been caught the same day. The male bartender with long hair was extremely knowledgeable, friendly and helpful. He made us so comfortable that we would have stayed all night. He described the dishes and cocktails very well and was very confident in his recommendations, so we went with them and were very happy that we did. That's a little jewel that's somehow hidden. Very recommend to check it. The bartender also said that they have live music once a month and that the artist was next to the local coffee roaster (which after dinner was cappuccino for dying) and cigar roll.
The service is mediocre. There was only one experience in Gabriella?s where the diver was extremely helpful. The menu is very limited and not very well executed. I had to order a lot from there while I stuck in the hotel and every time the food was wrong or not tasted well. Some articles have a ok taste, but are ruined by the pages that come with. Like rice? Overall not the best place to eat the area.
I decided to give this restaurant a chance on Thanksgiving day and took my teenagers for our holiday meal. In a nutshell the service , Appetizers, entrées and desserts were outstanding. We couldn't have made a better choice. my kids felt the same way and overall it was a big hit. I would highly recommend this restaurant without reservation.