Cena - Tampa

Food was excellent, like service. The ambience was just okay.

The food in Cena was very overrated. To taste the wine especially. A $60 bottle of Chardonnay that really was a $14 Italian low cost daily drinker. The portions were very small and we were very hungry. No pages or accompaniments. We went and went to another restaurant in the area. We'll never darken the door there again. To complete everything, we saw the chef walking around the restaurant just chatting with the staff. He walked more than he cooked.

Jubilee 5. ur in a series first time with sufficient service vs great service! Food still fantastic seemed just not like the same service

Had a great evening with good food and excellent service

As always it was a wonderful experience; been dining here since 2014. Reservation was for Sunday at 7p but we were running about ten mins late; we called and they accommodated. We also added a guest halfway through the meal and Sabrina was the best server for our little birthday celebration. We enjoyed trecce pasta, truffle pasta add scallops, and the meatball entrees; bread service, two orders of fried zucchini, and the artichokes for appies. Desert was decadent with the biscotti pie, tiramisu, and the ahhhmazing black truffle bread pudding. The bar shook balanced reposado espresso martinis, and the selection of bubbles and wine is extensive. Do yourself a favor and book a table or walk-in for a bar seat. Mangia!