Domaine de Raba - Talence

What a wonderful surprise that the Domaine de Raba. I love everything! Not focused on the Marguerite, or I tasted a Veal T Bone with an excellent bill and an incredible Wellington pigeon. The service was remarkable and a special mention for the mixologist who made original cocktails and who gained experience. I really liked taking the digestive at the bar. Anyway, my new canteen.

Having booked a lunch for the Mother's Day, 2 days before I get an email to tell me what the menu and a link to the tasting menu and the very appealing card without further details. when we indicate that we want to eat on the map we are informed that it is impossible, that only "the Mother's Day menu" is served. dishes are certainly good but very simple and probably do not reflect the talent of the chef. very bad value for money, 49€ for a piece of cold salmon, roast beef served with potatoes and a strawberry palace the tables had been erected on a pretty shaded terrace, reception and correct service

First gastronomic experience offered in love, it was an excellent surprise full of flavors! the chef masters cooking and seasoning, and the service has been of great quality, very good. all with stunning views of the park from the terrace! everything was perfect, a big thank you for this culinary experience!

The restaurant is located in a small charming area, quiet in a park with small pond. welcome. very professional and smiling staff. The dishes served were at the height of our expectations, fish and excellent meats. We'll be back.

Some service errors: no water available when you settle (we had to ask for a bottle of Abatille later), no bread served with the entries while I took the entrance of the foie gras (the time to claim and have the bread, the poached liver was no longer hot); veal meat was really hot and too raw, but the chef immediately caught with her when it was reported. The meal in itself was good, the cocktails are good and original, small excellent mouthing, the entrances were good; the meat was good once the cooking was rectified, a big negative point for legumes accompanying the dish that are really frades and that were already the same on one of the entries, the dauphines apples are excellent and catch up a little! For dessert we took two lemon pies that were really excellent and that allow to finish on a positive note! As for the restaurant setting, it is very beautiful!