Crotto Dul Bem - TALAMONA

Perfect for an evening in company, we were in the room that is very comfortable small but very nice (there are only a few tables) and we ate great, sliced exceptional, the very good strikes (only flaw maybe too few) lazzoccheri and cut excellent.. Reasonable and honest price. We'll be back!

Two appetizers composed of some slice of sliced slice and a supposed hunter or salami of the area. Two slices of about 1 cm per size 10x10 of ricotta of unclear origin. A jar of gardener made in the house of about 8 cm for 3 cm tall. 5 agnolotti stuffed with braised? With saffron and thyme cream? 1/2 water, 1/2 blurred wine, 1 coffee and a bitter. Total 60 euros? If you have to go there, and it's not convenient to get there, take the working menu. 40 euros less, but at least pay what you eat. Of course if you arrive from metropolitan cities, even the fried duos seem to you cotolette, as well as the reviews of the premises leave the time they find. All in all the food is not bad, is there better? Yes. Do you have the right price/quality ratio? No

Summer Valtellina The most beautiful thing to be in love with a pleasure and 'poter enjoy the beauty and flavors of the Emilian hills.... better there is only to be in love with a pleasure for half Valtellinese!!! And yes because so our natural bighellonare often brings us back to his child's place and rediscover this wonderful land. And so for our 3 years: Valtellina! !Paesaggi,cieli azzurri,prati verde,caprette, Premana e i suoi knives, Emotions ,volo al fly emotion...and a great lunch. This farm is warm cozy and easy to reach. Friendly staff and good and well cooked dishes. A lunch full of simplicity and well-being. ♪

Great place only pecca that does not accept dogs of no size and is a problem x who has dogs They organize x create a place dogs

Discovered randomly thanks to Tripadvisor. Local slightly out of hand, 5’ from the main road. But it's worth it. My wife and I had dinner outside, the temperature allowed it. Typical Valtellina patch. Well kept, rustic, with arcade. Kitchen, we couldn't have asked for better. All dishes absolutely delicious: starting with taroz, exquisite. Then go to the gnocchi to the cugiàa and the cutlets to the blueberries with fondue and, finally, with the sorbet to the braulio (among the best I have ever tasted). Friendly staff, absolutely honest prices. Concluding a more than pleasant discovery where I will certainly return. Congratulations!