Matsuo Jingisukan - TAKIKAWA

It is revisited for a few years. Matsujin is a famous gingisukan specialty store in Japan. Today we had lunch menu. The pine zine is tasted, but it is close to stewing because it is different from the ギnuma gingisukan that is grilled and eaten. The main vegetable is arranged roundly under the pan, and the meat is added to the top, and the thigh is served. You can eat slightly thin meat as soon as the fire is

There is no smell of meat. the yakiniku, the color is changed even if it does not stick to the fried eyes. I thought that I could leave eating when I 並 a large amount of food in the table. laugh The original pot was sold, it was good if I bought it. I would like to go to eat at least once a month. The parking lot is large, but there was a lot of steps.

My friend and I went to try it out because we had heard a lot about it. Other than being a bit expensive, it was all really tasty, and the employees were all happy to help us. I will probably be going again if I have extra money

One of the most famous lamb with BBQ style restaurant. Sometimes in sightseeing course. Better remember Mastuo(松尾 . Lunch is 1000-2000JPY, but fresher compared to eating with the same price in Tokyo. Takikawa city is near by Iwamizawa that is famous for winter sports such as ski, snow boarding.

Good food and great meats although the soup is on the salty side.