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Bidrage med feedbackWorth a visit! Interesting Cantonese dishes and some were new to me! The cooked Papaya dish was unique and delicious. Great for large groups, recommend reservations before!
This classic Cantonese restaurant has been open for half a century and it is always better! The original owner has been on the counter since the 1970s. It is part of many Taipei's childhood memories, and still a place that the locals love.
In addition, it is Michelin status, friendly staff and very experienced staff with great order tips. Definitely worth several visits
There is always a good reason that a restaurant has been with trend changes and negative economic times for many decades. It serves typical Cantonese cuisine with many additional trendy accents. Once in a while, we should pamper ourselves to have a feast of many courses of decent Chinese food, except for a little spaghetti with a few tiny meatballs dotted or a bowl of shredded pork noodles we need to fish out the few sunken pork strands. So round up your foodie friends and you will find out why this restaurant has been for so many years. Although it is an old restaurant with traditional Chinese decorations and they are serious about their food and service, they also show their humorous side. Last course, a dessert, we had been sweet pastries like some Mahjong game tiles made- 紅, 紅, level that, as their restaurant named after.
Thought it was a Taiwanese cuisine before going there. Actually it’s a modified Cantonese cuisine. The taste is a little bit lighter as the health concept becomes the mainstream of local restaurants. Overall experience is good with good service.