Herban Kitchen And - Taipei

The fried sommes are delicious. I would only return for this! I am updated some years ago my review when I was not so impressed by eating there. I was a couple of times a short time and every time I was very happy with the food. sometimes lacking the service and the dinge come to different times and are not always hot when they should be, but the staff and owners are always so beautiful and friendly. also sometimes the portions are not the same when a few people have ordered the same dish, but I think this kind of thing happens when they are really busy. overall, great eating, beautiful staff and atmosphere. updated by previous review on 2021-03-17

Read more in this vegan taipei guide: [hidden link] the herban kitchen is located in a quiet street of the lively part of Da’an town and is a great vegetarian caffe to slow down and have a vegan meal. herban kitchen serves some western classics, such as pasta and risotto, and some creative dishes. I love the cashew spinach band. perfectly crispy and filled with maische spinat and cashew cheese. Thai sweet and spicy sauce and mint olive oil go up very well with the canton. most of the non-vegan elements on the menu are marked with milk or egg symbols. there are however some like the cream used in risotto, at the time of writing not marked. read the ingredients carefully and ask them the personal if they are not safe.

Tried this place super hungry as it was the closest to my hotel. Ordered the fried dumplings as recommended by a man I took to be the owner, and we chatted after he gave it to the kitchen, but only after he went back did they tell him they'd already sold out. So he said he'd give me a discount, and when I couldn't choose between the red wine roasted potatoes mushrooms and the pita and hummus, I told him to surprise me. Before leaving the place he said they were making me something special, which turned out to be a big plate of roasted mushrooms only! Despite the flavour being good, that's not a meal! Agh. And then at the end there was no discount (but there was tax). Feel like things could've gone much better...

This is my Fifth time here. For somebody that likes to try new things this is already saying much. Located conveniently close to the zhongxiao dunhua mrt, yet secluded in the alleys, the restaurant deli place is definitely dishes out some of the most delicious vegetarian dishes in the neighborhood if not in the city. Food: the ones I tried. Raw pad Thai: made with Julienned cucumbers,carrots, red onions, chilies, cilantro, crushed roasted peanuts,and lemon in a tamarind peanut dressing. Cit. from their menu . Very tangy, fresh and spicy. Each bite was crunchy. Pink spinach salad vegan version : spinach, beetroot, avocado, tomatoes, walnuts, balsamic vinaigrette. Definitely my favorite, the avocado was chunky and mouth melting. The sauce was just about right, not too wet. Not available anymore Grilled tofu with warm mushroom salad the tofu is grilled til a dark drown, sauce was just about right, mushroom well sautéed. To top things up buy one for one for wine! Service: great! They even charged my phone. Booking is definitely recommended.

This is a high end veggie coffee place. 300 for a single plate. My friends really enjoyed their vegan burger, but the pumpkin cream pasta I had was quite simple and unoriginal, in my opinion. Also, who serves white bread with pasta? As if this weren't too many empty cars already... Felt like another place overcharging for food because it sounded vaguely western. Then came the dessert (again 200 NTD), and I've never had anything like it. Beautifully arranged, juicy, rich and creamy, no way to detect that it was made dairy-free. Worth the visit for the cake, but not the pasta.