An Gong Avocado - Tainan

The foods are traditionally prepared and not really fat. the soybeans and blacktea/soy beans are my favs here. It's not expensive and makes me eat here every time I eat. they recommend in the early morning 6-8 at the especially at the weekend otherwise for long waits.

They do one thing (egg pancakes) and it is freggin awwweseeome. Nice to see these hidden gems perfectly their craft.

A very Taiwanese common street food. Typically, every Taiwanese eat this in the morning to office or school. We call it Egg roll crepes. This vendor provides very efficient price egg roll crepes, there are 4 choices: ham, plain, cheese and corn. I chose cheese this time. It tasted soft and crisp. The drink is soy milk with black tea, that was very tasty. If you are looking for Taiwanese local food, this is the vendor you won’t miss.

Adding my attempted translation for future reference

20200501: a breakfast restaurant that makes a common Taiwanese breakfast food 蛋餅 that is essentially a rolled crepe with eggs. they are quite good but the ones from this shop are a bit unusual. by unusual, we mean there was an intense and overpowering flavor of uncooked batter. not sure if this is what people like (maybe uncooked batter is considered a delicacy in these parts? but it was close to inedible. could not finish the whole portion despite being somewhat hungry. as you can see from the photo the portion is quite thick and substantial--perhaps this is why? in contrast, had the rolled crepe at Toast Toast later in the day and there was no uncooked batter taste. the soy milk and the tea with soy milk were excellent though.