Apex X Dining - Fuld menu

Creamy and frothy, best enjoyed with a marshmallow or two

Vodka Blue Curacao sprite raspberry

Frangelico Limoncello lemon egg white

Plymouth Sole Gin DE Kuyper Apricot Lime Juice

Midori Malibu Pineapple Juice cream

Monkey Shoulder Lemon sugar syrup egg white

Bulldog Gin Campari Cinzano Rosso

Kettle One Citron Campari Cointreau Orange Juice

Spiced Rum Bols Peach Lime Juice

Absolut Vanilla Vodka Kahlua Espresso

Aperol Sparkling Brut Soda

Ambleside Big Dry Gin vermouth

Coconut tomato gravy, potato bravas, peas

220g ground brisket chipotle aioli onion relish cheddar cheese lettuce tomato golden fried chips

Experience the 3 signature gins, served with ice, bottle of tonic and accompanying garnishes for an extra tasting sensation

Vanilla ice cream, espresso shot

Vanilla Ice Cream Espresso with your choice of either Frangelico or Wise One Bleasdale Tawny

Salmon with wilted spinach roast potatoes charred capsicum white wine sauce fried capers

Citrus mustard aioli, herbs, parmesan

Citrus mustard aioli, herbs, parmesan

300g coarse crumbed breast, beer battered chips, side salad

Focaccia, garlic butter, herbs, parmesan

Free range chicken breast Napoli ragout parmesan golden fried chips side salad

Moroccan spices, roasted potato, banana pepper, feta, dukkha

Cherry tomato, spinach, charred capsicum, pine nuts

Light beer batter, chips, salad, lemon, tartare sauce

Cherry tomato, spinach, charred capsicum, pine nuts

Lemon parsley crumb, chips, salad, lemon, tartare sauce

Shredded slow cooked beef cheek, red wine, parmesan, herbs

Topped with vanilla ice cream, blueberry compote, caramel popcorn

Ground beef, Creole spices, cauliflower puree, charred corn, pickle

Focaccia, garlic butter, herbs, parmesan

Tasmanian double brie, Mersey Valley cheddar, lavosh dried fruits

Lettuce, tomato, chargrilled banana pepper, soy pepitas, sprouts, herbs, lemon dressing

All beef patty, onion relish, chipotle aioli, cheese, tomato, lettuce

Vanilla ice cream, blueberry compote, chocolate mint dirt, crushed nuts, wafers

Coconut tomato gravy potato bravas peas

Frangelico Kahlua Baileys Crème de Cacao cream honey

300g coarse crumbed breast, beer battered chips, side salad

On the Palate: Orange, fresh lemon, floral and peppery. The citrus extends through the mid palate

On the Palate: Juniper, pine, pimento, mace. Oil content creates good mouth feel, warm at the back of the palate from the jalapeno

On the Palate: Juniper, pine, notes of white pepper, herbaceous and earthy body, slight bite to finish

consisting of Korean fried chicken, garlic bread, mushroom arancini balls

Wilted spinach, roast potatoes, charred capsicum, white wine sauce, fried capers

Chilli glaze, kewpie mayo, kimchi

Tomato sauce

Chilli glaze, kewpie mayo, kimchi

Chargrilled steak served with potato bravas tomato salsa cauliflower puree house made gravy

Chargrilled skin on, potato bravas, tomato salsa, cauliflower puree and house made gravy