The Cook by Hongleepark - Taguig

This Korean restaurant in BGC offers a unique dessert that is truly one-of-a-kind. They serve a dessert made of frozen milk called "ice," which serves as a delicious base for a variety of toppings. It provides a refreshing and tasty treat to enjoy amidst the hot and humid weather.

I found out about this restaurant online and decided to order delivery. The menu caught my attention with a variety of pastas and Western desserts. I opted for the pork salad and kimchi pilaf, both of which were accurately described as suitable for two people and very filling. The dishes were delicious as well. A week later, we decided to dine in at the restaurant, as it was conveniently located near our home. We ordered the same items, this time as part of a set menu. The presentation was intriguing and the taste matched the quality we experienced with delivery. Personally, I thoroughly enjoyed my experience, although my husband found it a bit unusual. This was because the restaurant did not offer traditional Korean dishes like grilled meat, kimbap, or bibimbap, but instead served a fusion of Korean and Italian cuisine, including pastas, green salads, and French fries. Despite this deviation from traditional Korean cuisine, it was a successful attempt at creating unique offerings. It's worth noting that the restaurant opens at 11:30 a.m., closes for an afternoon break, and reopens at 5:30 p.m. for dinner service.

The restaurant offers a unique blend of Korean and Italian cuisine. It was not too busy when we arrived around 1 pm, but we observed that most diners came in groups. The menu is extensive with a variety of options, and they serve generous portions. It is recommended to double-check orders with the staff as they may not always be accurate when taking them.

I write this as a great fan of Korean and Italian food. entered here after seeing some positive reviews. the place was not disappointed. at the overflow of the menu I had sunk on the red sauce with seafood, but the waitress beat the spicy seafood aioli... which met after a waking of snorkeling in el nido at the site. Added a side of cinnamon that had only one hauch of sourness, which was perfect for me as I mean freshly prepared. place is very clean and eat the price worth. service was great! only recommended to add a few banchan, as this is the heartbeat of every Korean culinary experience.

Just watched a play and wanted to get a meal before heading home. Stumbled upon this place with an interesting name and concept Korean Italian. I was disappointed and and would have given it lower stars but I thought that it might not be...fair since I only had one dish the seafood olive oil spaghetti. The dish was very “runny” and it was bland. I had to put salt and pepper and felt very silly doing it. : Am not sure if I want to come back and try out the other dishes because they seem to be getting good reviews both here at TripAdvisor and other sites. For now, this place disappointed.