Kvarkenfisk Ab - Taefteaa

Beautiful location in the water (the part of östersjön called kvarken, with the possibility to sit in free and eat, or in the interior in bright rooms with large glass windows / doors. the main dishes were great and good – there were four different fish dishes to choose – and the wild salmon, Tataki style, was particularly delicious! the Kalix caviar star I felt was somewhat overpriced; served with deep roasted brunette sticks instead of Swedish potato pancakes. also the dessert elections were somewhat disappointing. Finally, they could include a small children's menu for the families with children.

We cried out the time over an outside because of a vulnerable person in our group. They said they didn't worry, they came out. we came and the place is far overpacked, absolutely no physical segregation, and they must wait in a crowded line inside, with people only cm of each other it was as if they bring their kovid here to the party. it made me crazy that a) we drove out of town a total of 1.5 hours to go there and back b) they don't seem to care about the security of their customers, and c) I couldn't try the seemingly amazing fritted hering. please clean them up kvarkenfisk. Luckily or 2 years old is in helicopter and must see that this happens so that we have this for us!

Six main dishes start at 155 sec. more external than internal. a beautiful sea breeze and sunshine on the day we visited. the IT competition ordered and pays with the weiq app. if they do not fall into this category, they try their luck at the bar. water is free.

The first crushed garnel. amazing. I will come back

Over priced and basic. The restaurant is furnished like a school dining hall. For the price I 'd expects to be seated by a waiter by a white cloth table, not to order at the bar. Asked for kids menu, they offered fish n chips... we paid an adult price but portion was very small. Salmon soup was announced as fish soup when served... Couldn 't find a piece of salmon in it. Also ordered Avocado and tomato salsa with garlic bread and tofu pesto ... It was a salsa with tomatoes but mostly some type of sauerkraut on top of what I 'm guessing was supposed to be garlic bread, very thin and crispy. Topped with sliced half avocado and a large chunk of pesto, plus rocket salad. Would been good as side dish... in a very small portion. Had to ask to refill the bread basket and butter under staffed and not very friendly. The location is nice, situated next to the sea the view can be great, but the surrounding area is not very nice... The restaurant been there for at least 5 years, but it never seem to be finished. No grass, trees or plants... Mostly gravel, dirt and construction site when you look around. If you go there I think it 's safer to order prawn sandwich or fried herring... I think it might be worth what you paying. Sorry but I won 't go back there again.