Szechuan Kitchen - Syracuse

Friendly atmosphere We enjoyed the food. I always appreciate Chinese according to their ability to make hot and sour soup. The one we had here is wonderful Not too hot and not too bland, plus lots of vegetables to please your palate. Great to eat when you're cold.

General tso was good and the price was very fair for the amount of food. There is a $10 min for credit cards.

Very solid place to go. Good portions and price. I ordered takeout. Dining area aesthetics leave a lot to be desired but I don't generally care much if the food is good, which it is. If you're looking for good Chinese this is a trustworthy place.

Nice people. Small neighborhood Chinese eatery... Don't get anything with Chicken, unless you don't mind that tofu like chicken-food they use. I'm sure many places use it now; just saying, they do too. They have a large menu, reading other reviews reflects satisfaction with various dishes. Good luck.

Hate to be so negative as I know restaurants are struggling right now, but I have to report on my experience as a visitor to Syracuse ordering from Szechuan Kitchen. Dumplings were a bit heavy on the dough, but were tasty overall. The sesame chicken was below average, but fine. The string beans were pretty below average. Finally, the hand pulled szechuan noodles were indistinguishable from store-bough noodles that had been vigorously boiled for about thirty minutes until mush, placed in a particularly bad soup. This was one of the few dishes in my life I 've bought and then thrown away. Far from being the most authentic of the dishes I had picked, this was a very sad dish.