Reblaus - Wine & Dine - Sylt

Yesterday shortly before 11 a.m. in the morning, on the way to the wine fair in the Friesenhalle, we passed Reblaus and arrived there. Beautiful ambience and a very nice waiter, Stefan, who served us.

Wonderful environment,very nice service and food excellent.

On Wednesday we visited the Reblaus for the first time. We still know the place from old times as a pickup. Very nice. Careful and friendly service. Nice wine selection. We had the curry sausage and the wild herbs salad, which have tasted us very well. Even the evening card has addressed us very much. We're coming back!

Yesterday we went into the Reblaus with six people just before the peg stroke. The kitchen has long been clean and what the boys do. They start again from the front and have made us the best spaghetti Aglio, Olio, Peperoncino we've ever eaten. And what the waiter says: You stay as long as you like. Such a great behavior is rarely experienced. Thank you.

It was the first time today. Just super! Are puppet and happy home. Service of every time attentive. It's great that there are still kitchen teams to which it is important what comes on the plate and who understand their craft. For me with my incompatibility great!