The Choc Pot - Sydney

Been meaning to try choc pot for a while but they’re always quite busy, finally went and tried the chocolate fondue which is amaaazing. It was quite packed but the service was still pretty quick.:

The ice-cream, with raspberry and chocolate slices, nougat accompanied with iced chocolate was delicious. Only down is pricey. Will come back to try other dishes and recommend.

This is a desert palour for waffles and icecreams. Xihuahua said she will treat me with choc cake. We ended getting a coffee and cookiencream waffle. It took a while to make because they only had one staff. The coffee was very bitter and aromatic, complementary date browny was perfect to pari with the bitterness. The waffles are displayed in an impressive arrangement. I like how the waffles are not sweet. The ice cream offers enough sweetness. Enough for 2 people per plate. I highly recommend getting a treat here.

Very very yummy and good portion desserts. Great to have after eating something spicy.

Any place called The Choc Pot is bound to get mouths watering. Don’t stress though, they do in fact have a choc pot on the menu too if those are the only words that got you in. They do have a lot more as well, with most of it being rich and indulgent as expected. The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries. If you like chocolate, and like it molten, then this is the dish for you. It was a lot more filling than it first looked too. There’s plenty in this pot and it tasted great.